Everyone has that special recipe that evokes fond memories, and for me, it’s my grandmother’s holiday cookies. These delightful treats are soft, buttery, and coated in powdered sugar; they bring nostalgia and joy to family gatherings. Perfect for the festive season or any occasion where you want to share a little sweetness, these cookies are a reminder of warmth and love shared in the kitchen.
Why you’ll love this dish
So, what makes these cookies so special? For starters, they are incredibly easy to make, even for beginner bakers. You only need a handful of pantry staples, making them a budget-friendly option for the holiday season or whenever you crave a little indulgence. Plus, they can be enjoyed by everyone — they’re kid-approved, versatile, and perfect for any gathering, whether it be a cozy family brunch or a festive holiday party.
“These cookies remind me of my childhood! They’re light, buttery, and melt in your mouth. I make them every year, and they never fail to impress!”
The cooking process explained
Making grandmother’s holiday cookies is a simple and rewarding experience. The process is quick and straightforward, allowing even those with minimal baking skills to produce mouthwatering results. You’ll start by creaming the butter and sugar, followed by mixing in the dry ingredients. Then you’ll roll them into balls, bake until golden, and finally coat them in powdered sugar for that signature finish. It’s all about layering flavors and textures, and the entire process takes about 30 minutes from start to finish.
What you’ll need
For these delightful cookies, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Additional powdered sugar for coating
If you’re looking for variations, feel free to swap out the nuts for chocolate chips or other mix-ins that capture your family’s taste!
