Bacon, cheddar, and a hint of sweetness come together in this mouthwatering meatloaf that promises to elevate your weeknight dinner. I remember the first time I tried this Sweet Heat Bacon Cheddar Brick Meatloaf — each bite was a perfect blend of savory and sweet, with creamy cheese oozing from the center. It’s not just a meal; it’s a crowd-pleaser that brings everyone to the table. Make it for a special family gathering or a cozy night in; either way, you’re in for a treat!
What makes this recipe special
You might wonder what sets this meatloaf apart from the traditional. First, it’s the unexpected layers of flavor — the crunch of crumbled bacon, the richness of cheddar, and a subtle kick from cayenne pepper transform a classic dish into something extraordinary. It’s also incredibly affordable and quick to make, making it a fantastic option for busy weeknights or when you want to impress guests without sweat. Plus, kids love the cheesy surprise inside, which means this is a surefire hit for family dinners.
“This meatloaf was a game-changer! The combination of bacon and cheddar made it disappear in minutes.” — Jessica, home cook
Preparing Sweet Heat Bacon Cheddar Brick Meatloaf
Creating this savory masterpiece is easier than you might think. You’ll start by combining simple ingredients into a flavorful meat mixture, then layer in the celestial toppings. The cooking process requires just a few steps, but the end result is a sensational dish that’s sure to impress.
What you’ll need
Gather these items for your Sweet Heat Bacon Cheddar Brick Meatloaf:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 cup brown sugar
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 brick of cream cheese
Feel free to swap ground beef for turkey or chicken if you prefer a leaner option!
