When comfort food is on your mind, sweet and savory combos like this Sweet Heat Bacon Cheddar Brick Meatloaf are sure to hit the spot. Meatloaf might conjure up images of retro dinners, but this version elevates the dish to new heights with the addition of crispy bacon, gooey cheddar cheese, and a spicy-sweet glaze. Perfect for family nights or meal prep, this recipe is a crowd-pleaser that delights both kids and adults alike.
Why You’ll Love This Dish
There are countless reasons to roll up your sleeves and whip up this Sweet Heat Bacon Cheddar Brick Meatloaf. For starters, it marries flavors in a way that keeps your taste buds guessing—one bite of savory beef and pork wrapped around a melted cheddar layer and bacon-infused goodness is enough to bring anyone to the dinner table! It’s not just a meal; it’s an experience.
You’ll also appreciate the budget-friendliness of this recipe. With simple ingredients, you can feed a family without breaking the bank. This meatloaf makes a perfect weeknight dinner, but it’s hearty enough to impress guests at holiday gatherings, too.
“This meatloaf is a true winner! Everyone loved it, especially the kids. The bacon and cheese combo makes it irresistible. 10/10 would make again!” – A happy home cook.
The Cooking Process Explained
Making this sensational meatloaf is as enjoyable as eating it—simple and straightforward! You’ll start by mixing your proteins and seasonings, then layer in that cheesy, crunchy goodness. This recipe is not only filling but also visually stunning with its brick-like presentation. Prepare to indulge in an unforgettable meal that’ll leave your kitchen smelling divine.
What You’ll Need
Here’s what you’ll want to gather before diving in:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
Feel free to experiment with different cheeses, or try adding some diced jalapeños for an extra kick!
