Crack Chicken Sliders are a delightful dish that combines shredded chicken, cream cheese, ranch dressing, and crispy bacon, all served up on soft slider buns. This crowd-pleaser is perfect for parties, casual weeknight dinners, or game day feasts. My family can’t get enough of these sliders when I whip them up, and that creamy, cheesy goodness truly makes them unforgettable. The best part? They’re incredibly easy to make in a slow cooker, allowing you to enjoy the day while your meal cooks itself!
Why you’ll love this dish
You might wonder what makes these Crack Chicken Sliders so special. First of all, they’re a major hit with both kids and adults alike, making them a reliable choice for any gathering. They come together quickly, allowing you to spend more time enjoying the company of your loved ones rather than stuck in the kitchen. Plus, with ingredients you likely already have on hand, this dish is budget-friendly!
"These Crack Chicken Sliders are my go-to for potlucks. They’re so creamy and addictive; everyone asks for the recipe!"
The cooking process explained
Making Crack Chicken Sliders is a breeze! You’ll combine a handful of key ingredients in your slow cooker and let them mingle until everything is perfectly heated and creamy. The whole process takes about 3 to 4 hours, so you can pop them in and move on with your day without a hitch. Here’s a peek into what you’ll need to create these epic sliders.
What you’ll need
To whip up these delicious Crack Chicken Sliders, gather the following ingredients:
- 2 cups shredded cooked chicken
- 8 oz cream cheese
- 1 packet ranch dressing mix
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- Slider buns
- Green onions for garnish
Feel free to use leftover rotisserie chicken for an even quicker prep time!
