Peach cobbler has long held a special place in the hearts of dessert lovers, and this Old Time Oven Peach Cobbler recipe is no exception. With its golden, buttery crust and tender, juicy peaches, it’s an inviting dessert that transports you straight to sun-soaked family picnics and joyful summer gatherings. Whether it’s a warm weekday night or a special occasion with loved ones, this dish brings comfort and warmth to any table.

Why you’ll love this dish

Why should you reach for this cobbler recipe? First and foremost, it’s incredibly simple to prepare. With just a few fresh ingredients, you can whip up a delightful dessert that’ll impress family and friends without requiring hours in the kitchen. Plus, the sweet and slightly tangy flavor of peaches paired with a buttery crust is a match made in heaven.

Perfect for summer gatherings or cozy family dinners, this cobbler’s appeal encompasses both nostalgia and deliciousness. It’s a go-to for those last-minute cravings when you want something homemade but with minimal effort.

“I made this peach cobbler for a family BBQ, and everyone raved about it! The recipe is so easy and the taste is just divine. It brought back memories of my grandmother’s kitchen!”

The cooking process explained

Making peach cobbler is straightforward, and it’s divided into a few simple steps. Gather your ingredients, prep your baking dish, and get ready to combine those sweet, luscious peaches with a smooth batter. This dish will require you to first mix the peaches with sugar and cinnamon, creating a lovely fruity base. Meanwhile, you’ll prepare a simple batter that acts as the cobbler’s foundation. After pouring the batter into the dish, the peaches will layer on top, creating a delightful contrast as it bakes. No stirring necessary—this is the secret to achieving that perfect cobbler texture!

What you’ll need

Here’s what you’ll need to make this delightful peach cobbler:

• 4 cups peeled and sliced fresh peaches (or canned peaches, well-drained)
• ½ cup granulated sugar (divided)
• ½ teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ½ cup milk
• 1 teaspoon vanilla extract

Feel free to experiment with substitutions, like using a different fruit or a non-dairy milk for a twist!