Classic Chicken & Dressing Casserole is one of those comforting dishes that feels like a warm hug on a chilly evening. My fondness for this recipe stems from childhood gatherings where the aroma of savory chicken and herbed dressing filled the air, making every bite a nostalgic adventure. It’s the perfect dish for family dinners, potlucks, or even holiday feasts, bringing together an enticing blend of flavors and a delightful texture that’s sure to please everyone at the table.
Reasons to try it
This dish is not just delicious; it’s a testament to home cooking. First off, it’s incredibly budget-friendly, relying on pantry staples like bread, chicken, and simple seasoning. Plus, it’s easy to make, requiring minimal prep time—ideal for busy weeknights. And let’s not forget the kid-approved factor! The creamy, satisfying nature of the casserole makes it an instant favorite among younger diners. You can whip it up for family dinners, special occasions, or simply when you crave some comforting food.
“This casserole brings back memories of Grandma’s kitchen. It’s an all-time favorite in our house!”
How this recipe comes together
Creating the Classic Chicken & Dressing Casserole is a straightforward process that involves layering flavors and textures. Start by prepping your ingredients; you’ll be combining crumbled breads with seasonings and creamy soup. Then, gently fold in the shredded chicken to keep it tender. Once everything is mixed, bake until golden brown—a promise of the deliciousness to come!
What you’ll need
Here’s a list of the ingredients you’ll need to pull together this mouthwatering casserole:
- 3–4 cups cooked chicken, shredded or chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pan (about 8×8) cornbread, baked and crumbled
- 4 slices white bread, toasted and crumbled
- 1 small onion, finely diced
- 2 stalks celery, finely chopped
- 2 teaspoons poultry seasoning
- 1 teaspoon dried sage
- ½ teaspoon garlic powder
- 2 cans (10.5 oz each) cream of chicken soup
- 2½–3 cups chicken broth (warm)
- 2 tablespoons butter, melted
If you’re looking for substitutions, feel free to swap out the bread types or use low-sodium chicken broth.
