Mississippi Roast is a true comfort food classic that hits all the right notes. With tender, falling-apart beef infused with tangy flavors, this dish has the incredible ability to transform any meal into a gathering of joy. It’s especially beloved for its ease of preparation; simply toss the ingredients in a slow cooker and let them work their magic over time. Whether you’re making it for a weeknight family dinner or a gathering of friends, this roast brings warmth and satisfaction to the table.
Why you’ll love this dish
What sets Mississippi Roast apart is its effortless preparation and incredible flavor. It’s budget-friendly, making it a great choice for families or anyone seeking to stretch dinner dollars without sacrificing taste. This dish is incredibly versatile; it pairs wonderfully with mashed potatoes, rice, or even in sandwiches. The combination of ranch seasoning, au jus, and pepperoncini creates a unique flavor profile that’s both savory and slightly tangy, making it a crowd-pleaser at any gathering.
"This Mississippi Roast is my go-to for family get-togethers! The flavors just meld so perfectly, and it practically makes itself." — Happy Home Cook
The cooking process explained
Making Mississippi Roast is straightforward and satisfying, perfect for both novice cooks and seasoned chefs. You begin by layering your ingredients in a slow cooker or Dutch oven, ensuring the beef is the star of the show. The blends of seasoning and the richness of butter ensure that every bite is full of flavor. Let’s break down how this delicious roast comes together.
What you’ll need
To create this flavorful masterpiece, gather the following ingredients:
- 1 (3–4 lb) beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 stick (½ cup) butter
- 5–8 pepperoncini peppers
- 2–4 tablespoons pepperoncini juice (optional, for extra tang)
- 1 small onion, sliced (optional)
- 2 cloves garlic, smashed (optional)
Feel free to swap the chuck roast with brisket or even pork shoulder for different flavor profiles, and don’t hesitate to adjust the spice levels to your liking.
