Mongolian Ground Beef Noodles are a dazzling blend of flavors that effortlessly unite into a hearty, satisfying meal. This dish has quickly become a beloved favorite in my household, especially on busy weeknights when everyone craves something delicious yet easy to whip up. With a savory sauce that coats tender noodles and juicy beef, it’s sure to please young and old alike.
Why you’ll love this dish
There are countless reasons to try preparing Mongolian Ground Beef Noodles at home. For starters, it’s a one-pan wonder that comes together in under 30 minutes, making it a perfect weeknight dinner option. The combination of rich sauces and fresh ginger creates an authentic experience, delivering flavor that your family will adore. Plus, it’s incredibly budget-friendly, ensuring that you won’t break the bank while satisfying those hungry tummies.
"This dish is a game-changer! The flavors are addictive, and my kids can’t get enough of the noodles. It’s like having takeout at home!" – Happy Home Cook
The cooking process explained
Making Mongolian Ground Beef Noodles is a straightforward yet rewarding endeavor. You’ll start by boiling your noodles to tender perfection, while simultaneously browning ground beef in a skillet. After draining the excess grease, garlic, and ginger join the party, infusing the beef with delightful aromas. A quick sauce made from soy, sugar, and optional extras is then added, before finally tossing in the noodles and garnishing with green onions for that perfect finish. It’s fast, flavorful, and fun!
What you’ll need
To recreate this scrumptious dish, gather the following ingredients:
- 1 lb (450 g) ground beef
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger)
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar (adjust to taste)
- 1 tablespoon hoisin sauce (optional but recommended)
- 1 tablespoon oyster sauce (optional, adds depth)
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 8–10 oz noodles (lo mein, spaghetti, udon, or egg noodles)
- Water and salt for boiling
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
- Extra chili flakes (for garnish)
Feel free to swap in different types of noodles or adjust the sauces based on what you have on hand.
