When it comes to classic desserts, few can hold a candle to the timeless peanut butter cookie. There’s something utterly satisfying about sinking your teeth into a soft, chewy cookie that combines the salty, nutty goodness of peanut butter with the sweet crunch of sugar. This recipe is my go-to for every gathering—it’s simple, quick, and always leaves a lasting impression. Whether it’s a rainy afternoon treat for the kids or a nostalgic snack to accompany your evening tea, these peanut butter cookies never disappoint.

Reasons to try it

You’ll love the unbeatable combination of rich flavor and effortless preparation. These cookies are not just delicious; they are also budget-friendly and can be made with pantry staples you likely already have. They shine during family gatherings, when you want to impress friends at a bake sale, or even as a sweet treat to enjoy after a long day. Each bite transports you back to childhood with every crumb.

"These are hands-down the best peanut butter cookies I’ve ever made! So quick and easy, and they disappear in no time at all!" — A happy home baker

Step-by-step overview

Making classic peanut butter cookies is not only satisfying but also straightforward. You’ll blend the peanut butter and sugar for a creamy base, fold in the egg and vanilla, and then mix in the dry ingredients. The best part? Rolling the dough into balls and making the iconic fork marks that give these cookies their signature look. In no time at all, you’ll have a batch ready to bake that will fill your home with an irresistible aroma!

What you’ll need

Gather these essentials for your peanut butter cookie masterpiece:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg (make sure it’s at room temperature)
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
  Optional add-ins:
• Chocolate chips
• Chopped peanuts
• Sea salt for topping

If you prefer a little nutty crunch, feel free to swap some flour with finely crushed peanuts or experiment with different sugars for added depth!