When it comes to comfort food, there’s something undeniably satisfying about a hearty slice of meatloaf. The recipe for Easy Cheese Meatloaf is a game changer, merging the classic flavors of ground beef with the gooey goodness of cheddar cheese. Whether it’s a busy weeknight or a cozy family gathering, this dish not only warms the heart but also fills the stomach. I’ve made this dish countless times, and each time it brings smiles to the table, making it a family favorite.
Why you’ll love this dish
This Easy Cheese Meatloaf stands out for several reasons. First off, it’s incredibly simple to prepare—ideal for those nights when you crave something hearty yet don’t want to spend hours in the kitchen. It’s budget-friendly, using ingredients you likely already have on hand. The melted cheddar cheese adds a delightful twist, making it appealing even for picky eaters and kids.
This recipe is perfect for weeknight dinners, casual family gatherings, or even meal prepping for the week ahead. It’s comfort food at its finest: filling, flavorful, and sure to satisfy any craving.
“This Easy Cheese Meatloaf quickly became a staple in our home! The cheese melting in the middle is a delicious surprise. I can’t get enough!” — A happy home cook
Preparing Easy Cheese Meatloaf
Making this meatloaf couldn’t be simpler. It involves just a few straightforward steps that will have you in and out of the kitchen with ease. Start by gathering your ingredients and preheating your oven. The key here is to not overmix the meat and cheese, as that can result in a dense texture. You’ll be combining the liquids first, then mixing in the dry ingredients, followed by the meat, and finally, folding in the cheese.
Let’s look at what you’ll need!
What you’ll need
To whip up this delightful dish, gather the following:
- 1½ lbs ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- ½ cup ketchup (plus more for topping, optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Feel free to swap in ground turkey or chicken for a healthier alternative, and use gluten-free breadcrumbs if needed!
