Classic 5-Ingredient Sheet Pan Meatloaf is a family favorite for a reason. This simple yet satisfying dish brings comfort and warmth to any dinner table. It’s a recipe that conjures up fond memories of childhood meals shared with loved ones, and it remains a go-to for busy weeknights and cozy gatherings alike. The combination of tender ground beef, crispy breadcrumbs, and tangy ketchup creates a flavor profile that’s hard to resist, making it a classic dish worth making time and time again.
Why You’ll Love This Dish
This recipe is not just about feeding your family; it’s about creating a quick, delicious meal that pleases even the pickiest eaters. It’s budget-friendly too, utilizing basic ingredients that many of us already have on hand. Whether you’re looking for a hearty weeknight dinner, a comforting dish for a chilly evening, or even a crowd-pleaser for a casual gathering, this Classic 5-Ingredient Sheet Pan Meatloaf delivers without breaking the bank or taking too much time.
“This meatloaf is so easy to make, and my whole family devoured it! I love that it only requires five ingredients.” – A satisfied home cook
Step-by-Step Overview
Making Classic 5-Ingredient Sheet Pan Meatloaf is a breeze. You’ll start by combining your ingredients in a large bowl, then shape them into a loaf and bake. It’s as simple as that! You won’t find complex techniques or hard-to-find ingredients here. This recipe is ideal for those who might be new to cooking or anyone looking for a streamlined approach to a beloved classic.
Key Ingredients
To make this meatloaf, gather these essential items from your pantry and fridge:
- 1½ lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup ketchup (plus extra for topping)
- Salt & black pepper, to taste
- Optional: onion powder or garlic powder for added flavor
Feel free to substitute ground turkey or use gluten-free breadcrumbs if you want to tweak it to your dietary needs.
