There’s something incredibly comforting about a hearty breakfast that combines two beloved classics: pancakes and sausage. This Viral Pancake & Sausage Casserole is a crowd-pleaser that’s perfect for family gatherings, cozy brunches, or even just a fun weeknight dinner. With its fluffy pancake base enveloping savory sausage, this dish has a balance that everyone will adore. I’ve made it several times, and it never fails to impress—both in flavor and in ease of preparation!
Why you’ll love this dish
This casserole is not only delicious but also incredibly versatile, making it an ideal choice for any occasion. Whether you’re cooking for a busy weekday morning or a weekend brunch, this recipe delivers satisfaction without a fuss. Kids love it, adults appreciate the simplicity, and it can easily be customized to fit different tastes. Plus, it’s budget-friendly—using ingredients you probably already have on hand.
"This casserole is a game changer! I can easily feed my family while keeping it fun and delicious. We topped it with fresh berries and maple syrup for a treat!"
The cooking process explained
Creating this Viral Pancake & Sausage Casserole is a breeze! It involves browning sausage, whisking together pancake batter, and then layering those flavors before baking to golden perfection. In just a few straightforward steps, your oven will do the heavy lifting while you can focus on brewing your coffee or setting the table.
What you’ll need
Here’s what you’ll need for this easy and tasty breakfast casserole:
- 1 lb breakfast sausage (pork, turkey, or chicken)
- 2 cups pancake mix
- 1½ cups milk
- 4 large eggs
- ½ cup shredded cheddar or Colby-Jack cheese (optional)
- 1–2 tbsp maple syrup (optional)
- ½ tsp cinnamon or vanilla (optional)
- Butter or non-stick spray for greasing
Feel free to swap in turkey or chicken sausage for a lighter option or add spices to customize the flavor!
