Garlic Butter Steak Bites & Creamy Parmesan Shells is a delightful meal that combines tender, juicy steak with comfortingly creamy pasta. This recipe strikes the perfect balance between indulgence and ease, making it an excellent choice for both a cozy weeknight dinner and a gathering with friends. With the rich flavors of garlic butter enveloping savory steak bites and the velvety cheesy pasta, it’s hard not to fall in love with each bite.
Why you’ll love this dish
If you’re looking for a quick yet impressive meal, this dish is a standout! The combination of sizzling steak with creamy pasta comes together in about 30 minutes, making it perfect for busy evenings when you still want something truly satisfying. Plus, with ingredients that are easily available and budget-friendly, you won’t break the bank while cooking up a delightful dinner.
Here’s what one home cook had to say about it:
"This dish is my go-to for impressing guests! The flavors are incredible, and it’s so easy to make. Everyone always asks for the recipe!"
Preparing Garlic Butter Steak Bites & Creamy Parmesan Shells
Making Garlic Butter Steak Bites and Creamy Parmesan Shells is a straightforward process that results in an indulgent dish. Begin by searing the steak bites to achieve a delightful crust, then finish them off in a fragrant garlic butter sauce. While that’s simmering, boil some pasta shells and whip up a quick creamy sauce with Parmesan. The final presentation is a beautiful plate of steak atop luscious, cheesy pasta.
What you’ll need
Gathering your ingredients is the first step to creating this delicious meal. Here’s what you’ll require:
- Steak (sirloin, ribeye, or strip)
- Unsalted butter
- Fresh garlic
- Olive oil
- Salt
- Black pepper
- Fresh parsley (optional for garnish)
- Pasta shells
- Heavy cream
- Freshly grated Parmesan cheese
- Garlic powder (optional)
- White or black pepper to taste
You can easily swap out the pasta for any variety you have on hand, and using leftover steak from another meal works well too!
