Homemade Cheddar Cheese Rolls are a delightful treat that elevates any meal with their cheesy, buttery goodness. I remember the first time I made them; the kitchen filled with that irresistible aroma of baking bread mingled with sharp cheddar cheese. These rolls are perfect for any occasion—whether it’s a cozy family dinner, a holiday feast, or just to indulge in on a lazy Sunday afternoon. They’re not just rolls; they’re a warm hug in edible form.
Why you’ll love this dish
These Homemade Cheddar Cheese Rolls are special for several reasons. First and foremost, they’re incredibly versatile; you can serve them alongside soups, salads, or even as a standalone snack. Their cheesy, warm, and comforting flavor profile makes them kid-approved and perfect for all ages. Plus, making these rolls at home provides a sense of accomplishment that store-bought goods simply can’t offer.
"I made these rolls for a family gathering, and everyone couldn’t stop raving about how delicious they were! They were perfectly cheesy and just the right amount of fluffy." — Satisfied Home Cook
How this recipe comes together
Creating these rolls is as rewarding as the final product. The process involves several key steps that ensure you end up with a batch of soft, cheesy perfection. You’ll start with activating the yeast in warm milk and sugar, mixing in the dry ingredients, letting the dough rise, and ultimately incorporating generous amounts of cheddar cheese into the mix. With a little patience and love, you’ll have dreamy rolls that can be shared or devoured individually!
What you’ll need
To embark on this cheesy adventure, here’s what you’ll require:
- 4 cups (500g) bread flour
- 2 ¼ teaspoons instant yeast
- 1 cup warm milk (110°F / 43°C)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 1 large egg, at room temperature
- 2 to 2½ cups sharp cheddar cheese, freshly grated
- ½ teaspoon black pepper (optional)
- ½ teaspoon garlic powder (optional)
- 1 tablespoon melted butter (for brushing)
- 1 tablespoon grated cheddar or Parmesan
- Fresh herbs (such as chives or parsley)
If you’re feeling adventurous, you can easily substitute the sharp cheddar with other varieties like pepper jack for a little kick or mozzarella for a milder flavor!
