Pepper steak is a beloved dish that brings together tender slices of beef and vibrant bell peppers in a mouthwatering stir-fry. Growing up, I remember the aroma that filled our kitchen whenever my mom whipped up this delicious meal. It was our family’s go-to for busy weeknights and special occasions alike, contributing to its reputation as the “best ever” pepper steak. This recipe captures the essence of that nostalgia, offering a quick, flavorful preparation that makes it perfect for any night of the week.

Why You’ll Love This Dish

This pepper steak is not just about the incredible flavors; it embodies ease and comfort in the kitchen. It’s ready in under 30 minutes, making it an ideal choice for weeknight dinners or last-minute guests. The vibrant bell peppers add a pop of color and nutrition, while the rich soy and oyster sauce combination coats the beef in a luscious glaze that is simply irresistible.

And let’s not forget the versatility; you can easily adjust the heat with red chili flakes or swap out ingredients based on what you have on hand. Whether you’re a busy parent or a culinary novice, this recipe is approachable yet satisfying, proving that delicious meals don’t need to be complicated.

"This pepper steak was a hit with my entire family! The flavors are bold, and it comes together so quickly. It’s now on our regular dinner rotation!" – Sarah G., satisfied foodie.

The Cooking Process Explained

Making the best ever pepper steak is as straightforward as it is rewarding. You’ll start by marinating the beef to enhance its tender texture and flavor. Once that’s done, it’s a simple stir-fry procedure: searing the meat, adding the peppers, and bringing it all together in a luscious sauce. With just a few steps, you’ll have a stunning dish ready to impress.

Gather These Items

• 1 lb (450 g) beef steak (flank, sirloin, or ribeye), thinly sliced
• 2 bell peppers (any color), sliced
• 2 tablespoons vegetable oil
• ⅓ cup soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar or honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• ½ teaspoon black pepper
• 1 small onion, sliced (optional)
• 1 teaspoon sesame oil (optional)
• Red chili flakes (for heat, optional)

Feel free to swap out the beef for chicken or tofu if you’re looking for a different protein, or experiment with your favorite vegetables to make it your own.