Imagine returning home after a long day, greeted by the comforting aroma of a cheesy, hearty meal simmering on the stove. This Cheesy Ground Beef Skillet Pasta is that very dish, perfect for busy weeknights when you’re short on time but craving something satisfying and rich in flavor. With just one skillet and minimal effort, you can whip up a creamy, cheesy pasta dish that the whole family will adore. It brings together ground beef, melted cheese, and al dente pasta for a truly delightful dinner experience.

Why you’ll love this dish

This recipe checks all the boxes for a weeknight dinner must-have. It is quick to make, budget-friendly, and can easily be tailored to fit your family’s taste preferences. Plus, kids just can’t resist the melty cheese combined with tender pasta and savory ground beef! It’s perfect for any occasion—be it a casual family meal or a gathering with friends. The best part? You can prepare it in under 30 minutes, making it the ideal choice for those hectic days when time is of the essence.

“This dish was a hit at our table! My kids went back for seconds, and I loved how easy it was to put together. It’s definitely going on our regular rotation!” – A satisfied home cook

How this recipe comes together

Creating this Cheesy Ground Beef Skillet Pasta is a breeze and is broken down into a few simple steps. You start by browning the ground beef and sautéing the onions and garlic, which sets the flavor foundation of the dish. Next, you add in the spices and liquids, followed by the pasta to create a comforting one-pot meal. Finally, stirring in the cheeses at the end adds that essential creaminess and ensures every bite is packed with flavor. Whether you’re a novice in the kitchen or an experienced cook, this recipe is straightforward and rewarding.

What you’ll need

Gather these essential ingredients for the dish:

• 1 lb (450 g) ground beef
• 2 cups uncooked pasta (penne, rotini, or elbow macaroni)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup milk or heavy cream
• 1½ cups shredded cheddar cheese
• ½ cup mozzarella cheese (optional)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• Salt to taste
• ½ cup tomato sauce or crushed tomatoes (optional)
• Red pepper flakes (for heat, optional)
• Fresh parsley or basil for garnish (optional)

Feel free to swap in your favorite pasta shape or use different cheese varieties to suit your taste!