Honey Butter Crispy Chicken is pure comfort food at its finest. This dish perfectly melds the crunch of deep-fried chicken with a luscious drizzle of honey butter that brings a touch of sweetness, making it a favorite for gatherings, casual weeknight meals, or even a weekend indulgence. I’m sharing this recipe because there’s something undeniably special about crispy chicken that’s bathed in a sticky, buttery glaze – it’s the ultimate crowd-pleaser and always leaves everyone asking for seconds.
Why you’ll love this dish
When it comes to comfort food, few can compete with the synergy of crispy chicken and sweet honey butter. This recipe stands out because it’s incredibly easy to make and doesn’t require a ton of exotic ingredients. Perfect for a weeknight dinner or when you want to impress guests without stress, this dish checks all the boxes: it’s flavorful, satisfying, and downright delicious. Not to mention, it’s kid-approved, making mealtime a breeze for families.
"This Honey Butter Crispy Chicken is the best thing I’ve made all week! The kids couldn’t get enough, and the glaze is simply out of this world!" — Satisfied Home Cook
How this recipe comes together
Creating the perfect Honey Butter Crispy Chicken is straightforward and gratifying. It all begins with marinating the chicken in a buttermilk and egg mixture, allowing each piece to soak up flavor and achieve juicy tenderness. Next, the chicken is dredged in a seasoned flour blend, ensuring that golden, crunchy exterior. The final touch is the honey butter glaze that amplifies the flavors and adds that irresistible finishing touch. So, let’s dive into the required ingredients!
What you’ll need
To whip up this mouthwatering dish, gather the following ingredients:
- 2 lbs chicken (thighs, drumsticks, or breast cutlets)
- 2 cups buttermilk
- 2 large eggs
- 2 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 ½ tsp salt
- ½ tsp cayenne pepper (optional)
- Vegetable oil, for frying
- ½ cup unsalted butter
- ⅓ cup honey
- 1 tbsp brown sugar
- ½ tsp salt
- ½ tsp chili flakes (optional)
- 1 tsp apple cider vinegar or lemon juice
Feel free to swap the chicken for your preferred cut, and if you’re looking to make it a bit healthier, you could experiment with baking the chicken instead of frying!
