When it comes to comfort food, few dishes hold a candle to a hearty slice of meatloaf. Inspired by the beloved Cracker Barrel recipe, this meatloaf delivers on flavor and satisfaction. Each bite is a nostalgic reminder of home-cooked meals, perfect for family dinners, and gatherings alike. I’ve whipped up this dish countless times for its simplicity and the hearty warmth it brings to the table. Trust me, once you try this classic version, you’ll understand why it’s a staple in American homes.
Why you’ll love this dish
This Cracker Barrel-Style Meatloaf is not just another dinner option; it offers a symphony of flavors that delight the palate, making it an instant hit at any meal. Here are a few reasons why this recipe should be your go-to:
- Budget-Friendly: Ground beef and simple ingredients keep costs low, allowing you to feed a family without breaking the bank.
- Kid-Approved: With its tender texture and cheesy goodness, even the pickiest eaters will be asking for seconds.
- Quick to Prepare: In about an hour and a half, you can have a satisfying meal ready to serve. Perfect for busy weeknights or impromptu gatherings.
- Versatile: This meatloaf is great for leftovers, offering a delicious lunch option for the next day.
“This meatloaf was a hit! Not only did it taste amazing, but it was also so easy to make. Definitely my new family favorite!” — A happy home cook
The cooking process explained
Making this Cracker Barrel-Style Meatloaf is straightforward and fun. It involves a few simple steps that yield a sensational dish. Here’s a quick overview of how we will put this together:
- Combine and soak the crackers in milk.
- Mix in the spices, veggies, cheese, and beef without over-mixing.
- Shape into a loaf and add an optional sweet topping.
- Bake until the meatloaf reaches the perfect internal temperature.
Grab your apron, and let’s dive into the ingredients!
What you’ll need
To create this delicious meatloaf, gather the following ingredients:
- 2 lbs ground beef (80/20 for best juiciness): The fat content helps keep the meatloaf moist.
- 1 small onion, finely diced: Adds sweetness and depth to the flavor.
- 1 small green bell pepper, finely diced: Offers freshness and crunch.
- 1 sleeve Ritz crackers, crushed: A delightful crunch and a subtly buttery flavor.
- 2 large eggs: Binds the meatloaf together.
- 1 cup shredded cheddar cheese: Adds richness and additional flavor.
- 1 cup milk: Helps soften the crackers for a tender finish.
- 1 teaspoon salt: Enhances all the flavors.
- ½ teaspoon black pepper: A little warmth to balance the richness.
Optional Topping:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard: This mix gives a sweet and tangy glaze that caramelizes beautifully.
