Sticky Brown Sugar Bacon-Wrapped Pork Medallions are the ultimate comfort food that promise an explosion of flavors in every bite. Picture tender bites of savory pork wrapped in smoky bacon and glazed with a rich, sweet sauce that combines brown sugar and maple syrup. This dish is perfect for a cozy weeknight dinner, a special occasion, or even a gathering with friends. It’s a crowd-pleaser that’s sure to leave everyone asking for seconds!
Why You’ll Love This Dish
There are countless reasons to dive into this recipe. First and foremost, the combination of brown sugar, bacon, and pork tenderloin creates a harmony of savory and sweet that is simply irresistible. This dish is not only quick to prepare but also budget-friendly, which makes it ideal for those busy weeknights when you want something special without breaking the bank. Whether you’re trying to impress dinner guests or just want to treat your family to a delicious meal, this recipe fits the bill perfectly.
“These pork medallions were a hit at our family dinner! The flavor was out of this world, and everyone loved how crispy the bacon was. I’ll definitely be making this again!” — A delighted home cook
Step-by-Step Overview
Creating Sticky Brown Sugar Bacon-Wrapped Pork Medallions is a surprisingly simple process that delivers impressive results. This dish involves marinating the pork, wrapping it in bacon, and baking it to perfection. With just a few straightforward steps, you’ll have a meal that looks gourmet and tastes divine without spending hours in the kitchen. Let’s break down the essentials!
What You’ll Need
To make these mouthwatering medallions, gather the following ingredients:
- 1 lb pork tenderloin, cut into 1-inch thick medallions
- 8 slices of bacon
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/4 cup maple syrup
- 1 tbsp olive oil
- Chopped fresh parsley, for garnish
You can easily swap out the soy sauce for coconut aminos for a gluten-free variation or opt for turkey bacon for a lighter version of this dish.
