Garlic Butter Steak Bites with Bourbon Pepper Glaze are a surefire way to elevate any dinner night. If you’re like me and appreciate quick yet delicious meals, you’re in for a treat. Tender sirloin steak pieces seared to perfection in aromatic garlic butter and coated with a rich bourbon pepper glaze make this dish an unforgettable experience. It’s ideal for a busy weeknight or when you want to impress friends or family without spending hours in the kitchen.
Why you’ll love this dish
This recipe combines simplicity and flavor in a way that’s hard to resist. It’s quick to prepare, making it perfect for those nights when you crave a gourmet meal but don’t have the time or energy. The delicate balance of the garlic butter and the sweet bourbon glaze will tantalize your taste buds, making each bite better than the last. Plus, it’s a kid-approved recipe!
"These Garlic Butter Steak Bites are a family favorite! The glaze has just the right kick, and they disappear as soon as they hit the table!" – Happy Home Chef
The cooking process explained
Creating Garlic Butter Steak Bites with Bourbon Pepper Glaze is an enjoyable experience. In just a few simple steps, you can transform humble sirloin into a rich, savory dish that dazzles. Start by seasoning the steak, browning it in butter, and finishing it off with a sweet and spicy bourbon glaze. Let’s break down the essentials, so you know what to expect.
What you’ll need
To get started, gather these ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup bourbon
- 2 tbsp brown sugar
- 1 tsp black pepper
- 1/2 tsp red pepper flakes
- Fresh parsley, chopped for garnish
Feel free to substitute the bourbon with a non-alcoholic sweet tea for a kid-friendly version, or swap sirloin with tenderloin for a richer flavor.
