Honey Bourbon Glazed BBQ Meatball Skillet is an irresistible dish that combines the savory goodness of meatballs with a sweet and tangy glaze. This one-pan wonder is perfect for those busy weeknights when you want a hearty meal without the fuss of doing an extensive cleanup. Trust me when I say, once you savor these delectable meatballs coated in honey-bourbon barbecue sauce, they’ll become a staple in your kitchen.
What makes this recipe special
You’ll love this dish for several reasons! First off, it’s a quick weeknight dinner that comes together in just about 30 minutes – perfect for those hectic evenings. The flavor combination of honey, bourbon, and barbecue sauce transforms standard meatballs into something truly extraordinary. Plus, it’s budget-friendly; the key ingredients are affordable and commonly found in your pantry. Additionally, kids adore meatballs, making this a family favorite that you can whip up without any fuss!
“These meatballs are sheer perfection! The sweetness of the honey paired with the bourbon is a game-changer. My kids couldn’t get enough!”
The cooking process explained
This recipe is straightforward and fun to prepare. You’ll start by mixing the ingredients for the meatball base, followed by browning them in a skillet for that delicious sear. Next, you’ll create the honey bourbon glaze to bathe those meatballs in, and finally, as they bake in the oven, your kitchen will fill with the mouthwatering aroma of sweet and savory goodness. Get ready for a delightful culinary experience!
What you’ll need
Gather these items to create your Honey Bourbon Glazed BBQ Meatball Skillet:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup barbecue sauce
- 1/4 cup honey
- 2 tbsp bourbon
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/4 cup chopped green onions
Don’t have bourbon? You can use apple cider vinegar or a dash of soy sauce for a fragrant twist!
