Garlic Parmesan Cheeseburger Bombs are the epitome of comfort food, delivering a delightful explosion of cheesy beef goodness wrapped in warm, fluffy dough. I first stumbled upon this recipe during a cozy family gathering, and it instantly became a favorite for everyone at the table. Perfect for game days, weeknight dinners, or even for entertaining guests, these little pockets of joy are sure to impress. With their crispy exteriors and savory interiors, they blend the best of both worlds—burger and pastry, making them an irresistible treat.
Why you’ll love this dish
Imagine biting into a warm dough ball filled with savory ground beef, zesty garlic, and rich Parmesan cheese. That’s the magic of Garlic Parmesan Cheeseburger Bombs! You’ll love how simple they are to make, and the best part? They are budget-friendly, too! Perfect for a busy weeknight when you want something hearty without spending hours in the kitchen, or for a fun brunch that will win over kids and adults alike. You can customize them easily with various ingredients, making them a versatile dish for any occasion.
“These Garlic Parmesan Cheeseburger Bombs are an absolute hit every time I make them! Quick to prepare and so delicious, my kids beg for seconds!” – Happy Home Chef
Step-by-step overview
Preparing Garlic Parmesan Cheeseburger Bombs is a delightful adventure in the kitchen. The process is straightforward, ensuring that even novice cooks can whip these up with ease. You’ll sauté some onions, brown the ground beef, mix everything with delicious seasonings, wrap it all in biscuit dough, and then bake to golden perfection. It’s a simple ensemble, but the flavors meld beautifully to create a dish that’s bound to be a crowd-pleaser!
What you’ll need
To create these tasty morsels at home, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1 cup shredded Parmesan cheese
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
- Optional: herbs for garnish
Feel free to get creative! If you’re short on Parmesan, mozzarella or cheddar can add a delightful twist.
