The warmth of cinnamon and the sweetness of apples come together in a delightful dessert that feels both luxurious and comforting. Cinnamon Roll Apple Lasagna is truly a genius creation that fuses two beloved treats: cinnamon rolls and apple pie. Perfect for family gatherings, weekend brunches, or even a cozy night in, this dessert is bound to bring a smile to your face. Trust me, after trying this recipe, your friends and family will be begging for seconds!

Why you’ll love this dish

This delightful dessert is not just a feast for the eyes; it’s a culinary masterpiece that offers a variety of benefits. First and foremost, it’s incredibly quick to prepare, taking just about 30 minutes from start to finish. Using refrigerated cinnamon roll dough cuts down on prep time while ensuring deliciousness, making it an ideal choice for those busy weeknights or unexpected guests. Not to mention, kids love it! The combination of gooey cinnamon rolls with warm apple pie filling is sure to please even the pickiest eaters in your household.

"This is my new go-to dessert! It’s like a warm hug on a plate—easy to make, and everyone loves it!"

Preparing Cinnamon Roll Apple Lasagna

So, how does this scrumptious dish come together? You’ll appreciate how simple the process is, with just a few straightforward steps to create your masterpiece. This recipe involves layering the dough with the apple filling, creating a comforting lasagna that bakes to perfection. You’ll have everything done in no time, and the aroma that fills your kitchen will make it all worth it!

What you’ll need

Here’s a quick look at the key ingredients you’ll need for this delicious recipe:

• 2 tubes refrigerated cinnamon roll dough (with icing packets)
• 4 cups apple pie filling
• 1 tsp ground cinnamon

If you want to make it even easier or perhaps healthier, you could substitute the apple pie filling with fresh baked apples or use a gluten-free cinnamon roll dough.