Cinnamon Cheesecake Cookies combine the richness of cheesecake with the comforting warmth of cinnamon, creating a delightful treat that’s ideal for any occasion. Whether you’re baking for a holiday gathering, a cozy family night, or just to satisfy your cookie cravings, these cookies hit all the right notes. I can’t help but think back to the first time I baked them—deliciously creamy, perfectly spiced, and simply irresistible!
Why this recipe is a must-try
You’ll love this recipe because it’s straightforward, budget-friendly, and the flavor combination is a showstopper. These cookies are the perfect marriage of silky cheesecake and warm cinnamon, which means they work as a delightful dessert or an afternoon snack. They’re quick to prepare, making them ideal for busy weekdays or impromptu get-togethers. Plus, kids can help with the mixing, bringing a bit of fun to the kitchen!
“These cookies are pure bliss! They have the perfect texture and just the right amount of sweetness. Everyone loved them at my holiday party!” – Sarah M.
Preparing Cinnamon Cheesecake Cookies
Making these cookies is as simple as mixing and baking. You’ll start by creaming the softened butter and sugar until smooth, then incorporate creamy goodness with cream cheese, egg, and vanilla extract. The dry ingredients come next—this is where the cinnamon adds its warm flavor. Finally, you’ll scoop the dough onto a baking sheet and let your oven work its magic!
What you’ll need
To make Cinnamon Cheesecake Cookies, gather these important ingredients:
- 1 1/2 cups flour
- 1/2 cup softened butter
- 1/2 cup sugar
- 1/2 cup cream cheese, softened (you can use low-fat cream cheese if desired)
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For a nutty twist, you could consider adding chopped pecans or walnuts!
