One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta is a comforting, hearty dish that brings together the creamy, cheesy goodness with a hint of smoky flavor, making it perfect for any occasion. Whether you’re preparing a quick weeknight meal or a cozy dish for family gatherings, this recipe has you covered. I discovered this delightful pasta combination during one of those busy weeknights when I craved something satisfying without spending hours in the kitchen. Trust me; it’s a game changer for your dinner rotation!
Why you’ll love this dish
This one-pot wonder stands out for several reasons that make it a must-try. First off, it’s incredibly quick to prepare—ideal for those nights when time slips away from you. With its combination of tender pasta, juicy chicken, and savory sausage, every bowl is a flavor explosion that’s sure to please kids and adults alike. Additionally, it’s budget-friendly, which means you can whip up a delicious meal without breaking the bank.
You’ll find this recipe is versatile enough to be enjoyed on casual weeknights or served as comfort food for special family dinners.
"This pasta is a staple at our house. It’s so easy to make, and everyone loves it! The smoky cheese and ranch flavors take it to the next level!" — A satisfied home cook.
Step-by-step overview
Creating this dish is straightforward and satisfying. You’ll combine the ingredients in one pot, which means minimal dishes and hassle. Start by cooking your pasta directly in the broth with chicken and sausage; this infuses the noodles with flavor. Then, you’ll mix in the cheese for that creamy finish. It’s a delicious, no-fuss meal that even novice cooks can master!
What you’ll need
To make this one-pot masterpiece, gather the following ingredients:
- 2 cups uncooked pasta (any short pasta)
- 2 cups cooked chicken, diced or shredded
- 1 cup cooked sausage slices
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 cups chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Feel free to swap the chicken or sausage for your favorite proteins, making this dish adaptable to what you have on hand!
