Caramel Cheesecake Cookies are like a delicious convergence of your favorite dessert flavors all wrapped up in a delightful cookie. Imagine sinking your teeth into a treat that embodies the creamy goodness of cheesecake and the rich sweetness of caramel. I first made these cookies for a family gathering, and the buttery aroma wafting through the kitchen had everyone stealing glances—and eventually, cookies—from the cooling rack. They are perfect for celebrations, afternoon snacks, or simply when you need a little something sweet to brighten your day.
Reasons to try it
You might be wondering, what sets these Caramel Cheesecake Cookies apart? For one, they’re incredibly simple to make, using basic pantry ingredients that won’t break the bank. They’re perfect for children and adults alike, making them an excellent choice for family gatherings or bake sales. You’ll love how they come together in just a few easy steps!
“These cookies are the highlight of our holiday cookie tray! Everyone raves about them, and they disappear in minutes!” – Sarah, Baking Enthusiast
How this recipe comes together
Creating these delectable cookies is as easy as 1-2-3! First, you’ll whip together the butter and sugar until fluffy. Then, mix in your wet ingredients like cream cheese and caramel. Finally, you’ll combine the dry ingredients and fold everything together. Before you know it, your cookie dough is ready for scooping! Just pop them in the oven, and delightful scents will fill your home!
What you’ll need
Gather these items to make your Caramel Cheesecake Cookies:
- 1 1/4 cups all-purpose flour
- 1/2 cup softened butter
- 1/2 cup sugar
- 1/4 cup cream cheese
- 1/4 cup caramel sauce (feel free to use homemade or store-bought)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
You can substitute the cream cheese with mascarpone if you want a different flavor profile!
