Crock Pot Crack Potato Soup is one of those comforting dishes that warms not just your stomach but your heart. Perfect for chilly evenings or busy weeknights, this creamy soup marries the rich flavors of potatoes, bacon, and cheese into every velvety spoonful. Whether you’re hosting a cozy gathering or simply trying to feed the family, this recipe will surely become an all-time favorite in your home. Plus, making it in a crock pot means you can set it and forget it while enjoying your day.
Why Cook This at Home
You’ll absolutely love the convenience and heartiness of this dish. Imagine the aroma of simmering bacon and potatoes filling your kitchen as this soup tantalizes your senses. It’s a budget-friendly meal, too, and can easily satisfy even the pickiest of eaters—kids and adults alike will clamour for more! Best paired with crusty bread or a fresh salad, this soup is especially perfect for weeknight dinners when you need a no-fuss option that still impresses.
"This soup tastes amazing, and it’s so easy to make! My kids can’t get enough of it!" – Sarah, a happy home cook.
Step-by-Step Overview of Making the Soup
Prepare to dive into a satisfying cooking experience! This soup comes together effortlessly in the slow cooker. Begin by combining your ingredients, letting them meld together over low heat, and finishing with creamy cheeses for that indulgent touch. The whole process takes just a few simple steps and minimal fuss, making it a win-win for any home chef.
Gather These Items
To whip up this delightful soup, you’ll need the following ingredients:
- 4–5 medium russet potatoes, peeled and diced
- 1 lb bacon, cooked and crumbled
- 1 medium onion, diced
- 4 cups chicken broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Green onions for garnish
Feel free to substitute the bacon with turkey bacon or make it vegetarian by omitting it altogether—this soup adapts nicely!
