Are you craving a dish that’s both satisfying and easy to prepare? Crispy Baked Chicken Tenders might just become your new go-to meal! These tenders are not only a hit with kids but also a crowd-pleaser for adults. Perfect for weeknight dinners, game days, or even as a fun party snack, they are baked to golden perfection without the mess of deep frying. As someone who’s experimented with this recipe many times, I can assure you that the result is irresistibly crunchy on the outside while remaining juicy and tender on the inside.

Why you’ll love this dish

Crispy Baked Chicken Tenders are an appealing choice for many reasons. Not only are they a healthier alternative to their fried counterparts, but they are also incredibly simple to make. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of panko breadcrumbs and seasonings ensures flavor and texture that will satisfy even the pickiest eaters. Plus, they’re affordable and can be served with various side dishes for a complete meal.

“This recipe is my family’s favorite! Quick to make and always delicious. We love dipping them in barbecue sauce!” – Sarah M.

Preparing Crispy Baked Chicken Tenders

Making these chicken tenders is a straightforward process that can be broken down into several simple steps. You’ll set up a breading station, dredge the chicken, and then bake for that perfect crispy finish. This recipe is not only user-friendly, but it also creates tender and flavorful chicken that everyone will love.

What you’ll need

To whip up a batch of these delicious tenders, gather the following ingredients:

• 1 lb chicken breasts or chicken tenders
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Cooking spray

Feel free to substitute regular breadcrumbs for panko if that’s all you have on hand, although panko provides an unbeatable crunch!