If you’re looking for a dish that brings the heat with a creamy twist, this Creamy Cajun Chicken Pasta is just the comforting meal you need. Inspired by the bold flavors of Cajun cuisine, this recipe incorporates tender chicken, vibrant bell peppers, and a luscious sauce that hugs the pasta. Whether it’s a busy weeknight dinner or a cozy weekend meal, this dish is sure to impress everyone at the table.
Why you’ll love this dish
There are so many reasons to whip up this Creamy Cajun Chicken Pasta. First off, it’s incredibly quick to make—perfect for those evenings when time is tight but you still want something scrumptious on the table. The combination of spices, cream, and cheese makes it irresistibly delicious, catering to both adults and kids alike. Plus, it’s budget-friendly, using simple ingredients that you likely already have in your pantry.
"This pasta dish has become a family favorite! The spicy Cajun flavor is just right, and the creamy sauce makes it feel so indulgent!" – A satisfied home cook.
Preparing Creamy Cajun Chicken Pasta
This recipe might look involved, but it comes together effortlessly in just a few steps. You’ll start by cooking your pasta al dente, then prepare the chicken in a flavorful Cajun seasoning. Sauté fresh veggies and bring everything together with a rich sauce that’s perfect for the pasta. In less than 30 minutes, you’ll have a filling and satisfying dish that looks as good as it tastes.
What you’ll need
Gather these key ingredients for a flavorful pasta dish:
- 2 boneless, skinless chicken breasts
- 1 tbsp Cajun seasoning (plus more to taste)
- 12 oz penne, fettuccine, or spaghetti
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Feel free to swap out the pasta for your favorite type or use a gluten-free option to cater to dietary needs.
