Loaded Potato Ranch Chicken Casserole is the kind of dish that wraps you in a warm hug on a chilly evening. This hearty casserole features tender chicken, creamy potatoes, and a mouthwatering ranch flavor that ties it all together. Whenever I make this for my family, I know it’s going to be a hit. Whether it’s a busy weeknight or a cozy weekend gathering, this satisfying meal is sure to bring everyone together around the table.
Why you’ll love this dish
If you’re looking for a crowd-pleaser that can easily become a weeknight staple, look no further! This Loaded Potato Ranch Chicken Casserole is not only incredibly easy to prepare but also budget-friendly and kid-approved. It’s a fantastic way to serve up comfort food without spending hours in the kitchen. Plus, it makes great leftovers, which means you can enjoy it for lunch the next day.
"This casserole was a total game changer for our family dinners! It was easy to make, and the flavors were out of this world!"
Preparing Loaded Potato Ranch Chicken Casserole
This recipe might look like it has a lot going on, but it couldn’t be simpler. With just a few steps and minimal prep, you’ll have a delicious, creamy dish that’s bubbling and ready to serve. Here’s how it breaks down:
- Preheat the oven and get your ingredients ready.
- Combine the main ingredients in a bowl.
- Transfer to a baking dish, add cheese, and into the oven it goes.
- Finish baking it, peel off the foil, and let it get beautifully golden brown.
Gather these items
To whip up this casserole, here’s what you’ll need:
- 2 lbs chicken breasts, cubed
- 2 lbs russet potatoes, diced
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Feel free to swap out chicken for turkey or even use a plant-based protein for a lighter alternative.
