Stuffing Sausage Balls are a delightful twist on traditional sausage balls that combine savory breakfast sausage, herbed stuffing mix, and plenty of melty cheddar cheese. These bite-sized treats are perfect for any occasion, whether you’re preparing for a holiday gathering, hosting a family brunch, or simply enjoying a cozy weeknight dinner at home. I’ve made these countless times, and they never fail to impress. Their warm, savory flavor and crispy outside are just irresistible, making them a favorite among both kids and adults alike!
Why You’ll Love This Dish
There are so many reasons to give these Stuffing Sausage Balls a try! First off, they’re incredibly easy to make, requiring minimal prep and cook time, which is always a win in my book. Plus, the combination of ground breakfast sausage and herbed stuffing mix creates a perfect marriage of flavors that’s comforting and satisfying. They’re also budget-friendly, making them an ideal choice for everyday meals or special gatherings.
Imagine serving these at your next football party—they’ll disappear in no time! Here’s what one happy cook had to say:
"These sausage balls were the hit of our family gathering! So simple to make, and they tasted incredible. We’ll definitely be making them again!"
How This Recipe Comes Together
Making Stuffing Sausage Balls is a straightforward process, and I promise, your kitchen will smell amazing as they bake. Here’s a quick overview of how it all comes together:
- Gather your ingredients.
- Mix everything in a large bowl.
- Shape the mixture into small balls
- Bake until golden brown.
- Serve hot and enjoy!
You’ll appreciate how quickly they come together, and the end result is well worth the effort.
Gather These Items
For this recipe, you’ll need the following:
- 1 lb ground breakfast sausage
- 1 box (6 oz) herbed stuffing mix
- 1 cup shredded cheddar cheese
Feel free to experiment with different types of cheese or stuffing mix to suit your taste! If you’re looking for a spicy kick, consider adding some diced jalapenos or a sprinkle of red pepper flakes.
