Pretzel Chicken with Mustard Cheddar Sauce is a delightful dish that combines crunchy pretzel coating with the savory goodness of chicken, all elevated by a creamy, tangy sauce. It’s become a favorite in my home not just for its delicious flavors but also for its delightful crunch—perfect for impressing guests or enjoying a cozy night in with the family. Whether you’re looking to spice up your weeknight dinners or need a standout dish for a gathering, this recipe checks all the boxes.
Why you’ll love this dish
This Pretzel Chicken is not only an exciting twist on traditional fried chicken; it’s also a budget-friendly meal that the whole family will adore. The crispy pretzel crust adds a fun texture, while the mustard cheddar sauce brings a tasty zing that’s hard to resist. It’s perfect for casual weeknights or even special occasions when you want to wow your guests. Plus, it’s easy to whip up, meaning you can spend more time enjoying the company around your table.
"I made this for my family last week, and it was a huge hit! The kids couldn’t get enough of the crunchy coating, and the mustard cheddar sauce was a game changer!"
The cooking process explained
Making Pretzel Chicken is a straightforward process that anyone can master, even if you’re a beginner in the kitchen. You’ll start by preparing the chicken with a three-step coating process that ensures a satisfying crunch. Then, you’ll fry the chicken to golden perfection before finishing it off in the oven. The sauce, made with just two ingredients, comes together in a snap, providing the perfect delicious dip for your chicken.
What you’ll need
To make this delicious Pretzel Chicken with Mustard Cheddar Sauce, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 1 cup mustard
- 1 cup shredded cheddar cheese
- 2 eggs
- Salt and pepper to taste
- Cooking oil for frying
Feel free to substitute white flour with whole grain or gluten-free options, and if you’re not a fan of mustard, a spicy aioli or ranch dressing could work well too!
