ADVERTISEMENT
ADVERTISEMENT

There’s something truly comforting about a hearty meal that brings the family together. Loaded Potatoes with Pot Roast is one of those special dishes that combines the robust flavors of a tender chuck roast with creamy, buttery potatoes. Whether you’re hosting a family gathering or just craving a cozy weeknight dinner, this recipe has you covered. The savory beef, deliciously seasoned potatoes, and the touch of creaminess from sour cream and cream cheese make it a dish everyone will love.

Why you’ll love this dish

Loaded Potatoes with Pot Roast isn’t just a recipe; it’s an experience. The slow-cooked pot roast melts in your mouth, while the baked potatoes offer an irresistible buttery texture. This dish is perfect for cold evenings or when you have guests to impress. You can easily prepare it ahead of time and let it bake while you relax with your family or friends.

“This recipe is a game changer! The roast was so tender and the loaded potatoes were the perfect side. Can’t wait to make it again!” – A Happy Home Cook

The cooking process explained

Making Loaded Potatoes with Pot Roast involves a straightforward cooking methodology, blending slow-roasting and baking into a single unified dish. First, you’ll season and sear the pot roast to lock in flavors, then let it slow-cook to tender perfection. Meanwhile, large potatoes are baked until fluffy, then scooped out and transformed into a creamy filling topped with rich, succulent pot roast. All of it comes together beautifully for a truly satisfying meal.

What you’ll need

Here’s what you’ll need for this delicious recipe:

  • 3-4 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon sea salt
  • 2 teaspoons pepper
  • 6 large potatoes
  • 1 tablespoon canola oil
  • 2 teaspoons kosher salt
  • 2 tablespoons cornstarch
  • 1 cup beef broth
  • 4 ounces cream cheese
  • 4 ounces sour cream
  • 2 tablespoons salted butter
  • 1/2 teaspoon salt
  • Parsley for garnish

Feel free to substitute the chuck roast with another cut of beef or use Greek yogurt in place of sour cream for a lighter version.

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment