Chili Mac is a beloved comfort food that brings together the best of chili and mac and cheese into one mouth-watering dish. It’s warm, hearty, and incredibly satisfying, perfect for cozy nights in or casual gatherings with friends. I remember making this dish one rainy afternoon, the aroma of spices and simmering beef filling my kitchen, instantly turning it into a cozy haven. Whether you’re feeding a crowd or just your family, this delightful recipe delivers on flavor and nostalgia.
Why you’ll love this dish
Chili Mac is the ultimate one-pot meal that combines convenience with bold flavors. It’s mess-free, budget-friendly, and kid-approved, making it an ideal choice for busy weeknight dinners or fun family brunches. In just about 30 minutes, you can have a delicious meal that feels like a warm hug on a plate. The use of straightforward ingredients means you won’t have to take a trip to the fancy grocery store either!
"This dish was a hit with the kids! They loved it so much, they asked for seconds right away. I love how quick it was to make!" – Sarah J.
The cooking process explained
Making Chili Mac combines browning meat, sautéing veggies, and simmering flavorful beans and tomatoes. This dish is all about layering flavors, which makes every bite delicious. First, you’ll brown the ground beef, then cook the onions and garlic until fragrant. After simmering the chili base, you’ll mix in the elbow macaroni and cheese, creating that melt-in-your-mouth goodness we all crave.
Let’s hop straight into the ingredients you’ll need!
What you’ll need
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 packet chili seasoning mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 3 cups elbow macaroni, cooked and drained
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional for garnish)
Feel free to swap out the ground beef for turkey or ground chicken for a lighter version. You can also use canned beans of your choice!
