Meatballs with Mushroom Gravy is a comforting dish that brings together savory meatballs and a rich, creamy sauce. I remember the first time I made this recipe; the aroma filled my kitchen, creating an inviting atmosphere that beckoned family members to the table. It’s the kind of hearty meal that feels special, yet is simple enough for a weeknight dinner. Ideal for feeding a crowd or satisfying hungry appetites, this dish will surely become a staple at your dining table.
Why you’ll love this dish
This recipe is designed to be both delicious and practical. It’s quick to whip up, making it perfect for busy weekdays when time is tight but you still crave a hearty home-cooked meal. Not only is it budget-friendly with ingredients you likely have on hand, but it’s also kid-approved, ensuring that the entire family will enjoy it. Plus, the combination of meatballs and mushroom gravy transforms ordinary ground beef into something extraordinary.
"This recipe has become a family favorite! The gravy is so rich and flavorful. I serve it over mashed potatoes, and everyone cleans their plates." — A happy home cook
Step-by-step overview
Creating Meatballs with Mushroom Gravy is straightforward—start by mixing the meatball ingredients, then brown the meatballs in a skillet. This is followed by making a delectable mushroom gravy in the same skillet, which means less cleanup! Finally, simmer everything together, and you’ll have an incredible dish ready to serve.
What you’ll need
Gather these items for your Meatballs with Mushroom Gravy:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp butter
- 2 cups mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce (again)
- Salt and pepper to taste
Feel free to substitute ground turkey for a lighter option or use gluten-free breadcrumbs if needed.
