There’s something incredibly satisfying about sinking your teeth into a plate of crispy fried potatoes with sweet onions. This dish, rich in flavors and textures, is a staple that can elevate any meal. Whether you’re preparing a cozy family dinner or a festive brunch, these golden-brown potatoes quickly become the star of the show. My love for this recipe comes from its combination of simplicity and the indulgent finish that makes it feel special, no matter the occasion.

What makes this recipe special

You’ll love this dish for its unbeatable combination of crunchy textures and sweet onion flavors. Not only is it delicious, but it’s also budget-friendly and can be prepared quickly, making it perfect for weeknight dinners or lazy weekend meals. Plus, it’s kid-approved—who could resist crispy potatoes that are seasoned just right?

"These crispy fried potatoes were a hit at our brunch! The sweetness of the onions paired perfectly with the crispy texture—definitely a keeper in our recipe book!" — Emily, a satisfied home cook.

Preparing Crispy Fried Potatoes with Onion

Let’s dive into how this delightful dish comes together. You’ll start by heating your skillet, which is key to achieving that perfect crisp. With a few straightforward steps, you’ll have a comforting side dish ready in no time.

What you’ll need

• Peanut oil: Great for frying due to its high smoke point.
• 2 tablespoons unsalted sweet cream butter: Adds a rich flavor.
• 1 pound Idaho Russet or Red potatoes: Choose your favorite for a unique texture.
• Salted water: For soaking the potatoes.
• ½ medium-sized sweet onion (like Vidalia): Enhances the dish with sweetness.
• Salt and Pepper: Essential seasonings.
• Paprika (for garnish): A pop of color and flavor.
• Fresh basil (for garnish): Brightens up the dish.

Feel free to swap out the potatoes for Yukon Golds or adjust the seasonings to match your taste.