Buttery Pecan Snowball Cookies are a delightful treat that bring warmth and joy during the colder months. Imagine soft, crumbly cookies rolling off your baking tray, each dusted in a sweet layer of powdered sugar. The nutty pecan flavor combined with the buttery melt-in-your-mouth texture is something that truly makes these cookies unforgettable. Whether you’re preparing for a festive gathering, a cozy at-home tea time, or simply indulging in a sweet treat, these cookies are the perfect answer to satisfy any craving.
Why you’ll love this dish
What makes Buttery Pecan Snowball Cookies special? They are suited for any occasion, be it a holiday celebration, a comforting family gathering, or even a simple afternoon snack. These cookies require minimal ingredients, allowing you to whip them up with what you likely already have in your pantry. Plus, they can easily be made in bulk, making them a perfect candidate for cookie platters and gift-giving.
"These cookies remind me of my grandmother’s kitchen during the holidays. Simply delicious!" – Sarah T.
Preparing Buttery Pecan Snowball Cookies
Making these cookies is not just easy; it’s a rewarding process that even novice bakers can enjoy. First, you’ll cream together your butter and sugar, infusing your kitchen with a sweet aroma. Then, you’ll integrate the dry ingredients before adding the pecans, which add a delightful crunch and nutty flavor. After chilling the dough, storing it in perfectly rounded little balls, they’ll transform into golden bites of heaven in just 12-15 minutes!
What you’ll need
To get started on these delightful cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans
If you’re looking to make substitutions, margarine can work in place of butter, and you can swap out the pecans for walnuts or almonds if you prefer.
