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Cherry Pie Iced Tea is a refreshing twist on the classic summer beverage, combining the sweet and tart flavors of cherries with the robust essence of black tea. Perfect for warm afternoons, garden parties, or even as a soothing treat at the end of a long day, this delightful iced tea pays homage to the beloved cherry pie. Its vibrant color and delicious taste make it not only thirst-quenching but also visually appealing, a great centerpiece for any gathering.

Why you’ll love this dish

This Cherry Pie Iced Tea stands out for several reasons. First and foremost, it’s incredibly easy to make, requiring minimal effort and just a few ingredients. Whether you’re looking for a fun drink to serve at a BBQ or a special treat for the kids, this recipe checks all the boxes. It’s sweet, fruity, and delightfully refreshing—perfect for those sunny days when you need something to cool you down.

"This Cherry Pie Iced Tea is a game-changer! The cherry flavor is so authentic and refreshing. I’ll be making this for all my summer parties!" – Sarah J.

Preparing Cherry Pie Iced Tea

Creating this delightful beverage is a straightforward process that combines the art of making a cherry syrup with the simplicity of brewing black tea. By mashing the cherries and carefully blending them with other flavors, you can create a syrup that packs a punch, elevating your iced tea experience. Here’s a quick overview: you’ll start by creating your cherry syrup, then mix it with chilled brewed tea, and serve it over ice for the ultimate refreshing drink.

Key ingredients

Gather these items to whip up your Cherry Pie Iced Tea:

  • 1 cup frozen pitted cherries
  • 1/3 cup granulated sugar
  • 1/4 cup water
  • Pinch of salt
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract
  • 1/2 teaspoon cake batter extract (optional, but adds a nice twist)
  • 2 cups Gold Peak Unsweetened Black Tea
  • 4 tablespoons cherry pie syrup (made from your frozen cherry mix)
  • Fresh cherries for garnish

You can swap frozen cherries for fresh ones if you’d like a fresher flavor, though frozen definitely has the convenience factor.

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