Slow cooking a chuck roast transforms a humble cut of meat into a mouthwatering centerpiece. This dish is a nostalgic favorite that many families cherish, often found simmering in homes during cozy get-togethers or on busy weeknights. The combination of tenderness and rich, savory flavors makes this recipe special and a perfect fit for any occasion. I’ve made it countless times, and each time it impresses with its simplicity and hearthwarming results.

Why you’ll love this dish

This Slow Cooker Chuck Roast recipe is an absolute game changer for anyone seeking a hearty meal without spending hours in the kitchen. Not only is it budget-friendly—using an affordable cut of beef—but it also delivers comfort and satisfaction that few other dishes can match. It’s perfect for Sunday dinners, special gatherings, or a nourishing dish after a long day. The best part? You can set it and forget it, allowing you to go about your day while it slowly cooks to perfection.

"I made this for my family, and they couldn’t get enough! The meat was fall-apart tender, and the gravy was so flavorful. It tastes like it took hours to make, but I loved how easy it was!" — A satisfied cook

Preparing Slow Cooker Chuck Roast

This recipe is straightforward yet incredibly satisfying. First, you’ll start by seasoning your chuck roast and searing it to lock in those mouthwatering flavors. Then, you’ll create a rich base with onions and garlic, deglaze with beef broth, and let everything meld together in your slow cooker for tender, juicy results. The best part? This all happens in a few simple steps.

What you’ll need

To create this delectable dish, gather the following ingredients:

• 3 to 4 lb boneless chuck roast
• 2.5 tsp kosher salt (divided)
• 2 tsp black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp Chef Bae Seasoning
• 1 tsp smoked paprika
• 2 tbsp oil (vegetable or avocado)
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 3 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce or Kitchen Bouquet
• 2 tbsp butter
• 2 tbsp cornstarch plus 2 tbsp cold water (slurry)
• Fresh parsley (optional garnish)

Feel free to substitute the beef broth with vegetable broth for a lighter flavor or adjust seasonings based on your palate.