Southern Fried Salmon Patties are a delightful throwback to comfort food at its finest. There’s something irresistible about the crispy exterior that gives way to moist, tender salmon within. This dish isn’t just a quick scoop from a can; it’s a chance to create a satisfying meal that brings families together. I was first introduced to these patties at a family gathering, and they quickly became a go-to recipe. They’re a delicious way to enjoy the nutritional benefits of salmon while capturing a bit of Southern flair in your kitchen.
Why You’ll Love This Dish
If you’ve never tried Southern Fried Salmon Patties, you’re in for a treat! These patties are not just quick and easy to make; they’re also budget-friendly, making them perfect for weeknight dinners or casual gatherings. With a handful of ingredients, you can whip up a meal that satisfies both your taste buds and your wallet. Plus, they’re a fantastic way to introduce more seafood into your diet, especially for picky eaters—kids love these crispy bites!
"I made these Southern Fried Salmon Patties for a family lunch, and they were a hit! Even my kids went back for seconds, and that’s saying something!" – Jessica T.
Step-by-Step Overview
Making Southern Fried Salmon Patties is a straightforward process that begins with a few simple steps. First, you’ll prepare the salmon by draining and flaking it. Next, mix in the other ingredients to create a cohesive blend. Once shaped into patties, simply fry them until golden brown. You’ll see how easy it is to achieve a meal that’s as delicious as it is uncomplicated!
What You’ll Need
Gathering the right ingredients sets the foundation for a delicious dish. Here’s what you’ll need for your Southern Fried Salmon Patties:
- 1 (14 3/4 ounce) can salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Feel free to substitute fresh cooked salmon for canned or swap in breadcrumbs for cornmeal if you’re looking for a different texture!
