Cracker Barrel’s Hashbrowns Casserole Copycat is a beloved dish that brings the warmth of comfort food straight to your kitchen. With its creamy texture and cheesy goodness, it’s no wonder this dish is a favorite among families. I remember the first time I had it at Cracker Barrel; that delicious combination of flavors lingered in my mind. Now, thanks to this easy copycat recipe, I can recreate that nostalgic experience right at home. Whether you’re planning a family brunch, a quick weeknight dinner, or simply want to indulge in something hearty, this casserole will become a staple on your table.

Why You’ll Love This Dish

There are so many reasons to give this casserole a try. First off, it’s quick to put together, making it the perfect solution for busy weeknights. With ingredients you likely already have in your pantry or can easily find at the store, it’s a budget-friendly option too. Plus, who can resist a dish filled with cheesy goodness that’s loved by both kids and adults alike? This comforting casserole is ideal for family get-togethers, Sunday brunch, or even holiday celebrations when you want something familiar and satisfying.

“This Hashbrowns Casserole is a family favorite! Everyone loves it when I make it, and it’s so simple!" – Happy Home Cook

The Cooking Process Explained

Making Cracker Barrel’s Hashbrowns Casserole Copycat is straightforward and rewarding. All you need are a few simple steps to get you to that golden-brown, cheesy heaven. Start by gathering your ingredients, and then you’ll be mixing everything together in one bowl. This method ensures a cohesive flavor without complicating your cooking process. You can expect approximately 45 minutes of baking time, so you can use those minutes to assemble a salad or set the table.

Gather These Items

Before you get started, check that you have all the ingredients ready. Here’s what you’ll need:

• 2 lbs frozen hash browns
• 1/2 cup margarine or butter, melted (use your preference; both work well)
• 1 (10.25 ounce) can cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion, peeled and chopped
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• 1/4 teaspoon pepper

Feel free to substitute cream of chicken soup for a cream of mushroom soup or a dairy-free alternative if you’re looking for dietary adjustments.