Cinnamon Roll Pancakes are a delightful breakfast treat that combines the warm, gooey goodness of cinnamon rolls with the fluffy texture of pancakes. I stumbled upon this recipe during a search for something special to surprise my family on a lazy Sunday morning; it has since become a brunch staple in our home. These pancakes not only boast a sweet cinnamon swirl but are also adorned with a creamy glaze that makes each bite feel like a true indulgence. Perfect for any occasion, whether it’s a cozy weekend or a festive gathering, these pancakes are sure to impress.
Why you’ll love this dish
What’s not to love about Cinnamon Roll Pancakes? They are a delightful marriage of two beloved breakfast staples, and they come together quite effortlessly. These pancakes are kid-approved, budget-friendly, and perfect for any time of the day—breakfast, brunch, or dessert! You can whip them up in less than 30 minutes, making them an excellent choice for busy weekdays or when you want to treat your loved ones without too much hassle.
"These pancakes are a game-changer! I made them for my family, and they loved every bite. I can’t believe something so delicious is so easy to make!" — A happy brunch enthusiast.
How this recipe comes together
Creating your own Cinnamon Roll Pancakes is a simple process that yields delicious results. You start by preparing a sweet cinnamon filling that resembles the one found in traditional cinnamon rolls. Next, blend up a fluffy pancake batter that’s quick to whip together. Lastly, whip up a cream cheese glaze that drizzles perfectly over your delicious pancakes, making them look as good as they taste. It’s a straightforward process that involves mixing, pouring, and enjoying—what could be simpler?
What you’ll need
Here’s a detailed list of ingredients for this scrumptious recipe:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon canola oil
- 1 large egg, lightly beaten
- 1/2 cup butter, melted
- 3/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons butter (for cooking)
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Feel free to make substitutions, such as using almond milk for a dairy-free option or whole wheat flour for an added nutritional boost.
