Mongolian Ground Beef Noodles mix comfort and flavor in a delightful dish that brightens any mealtime. Whether it’s a busy weeknight or a special family gathering, this dish brings ease to the table without sacrificing on taste. With its savory sauce and tender noodles, it’s sure to become a favorite in your household, just like it has in mine.
Why you’ll love this dish
Mongolian Ground Beef Noodles is a fantastic go-to recipe for a number of reasons. First, it’s incredibly quick to prepare—perfect for those evenings when time is short but the appetite is big. The combination of brown sugar, hoisin sauce, and garlic creates a mouthwatering sauce that kids will love, making it a great choice for family dinners. Additionally, this dish is budget-friendly; with simple ingredients that are easy to source, you can whip up a satisfying meal without breaking the bank.
"This recipe is a game changer! The flavors are incredible, and it’s so simple to make. My kids ask for it every week!" — A Satisfied Home Cook
Preparing Mongolian Ground Beef Noodles
Making this dish is a breeze. You’ll start by cooking linguine and browning the ground beef. Then, you’ll create a delicious sauce packed with fantastic flavors. In just a few easy steps, you’ll have a delicious meal ready to serve.
What you’ll need
Here’s your comprehensive ingredient list for Mongolian Ground Beef Noodles:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flake (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Feel free to substitute with ground turkey or chicken for a lighter version, or use rice noodles for a gluten-free option.
