There’s something magical about pumpkin season, isn’t there? Picture this: golden-brown donuts, soft and fluffy, made perfectly sweet with just a hint of fall spices. That’s exactly what you get with this Two-Ingredient Pumpkin Donuts recipe. Easy? Yes. Delicious? Absolutely. What makes this treat even more enticing is its simplicity. With only a package of yellow cake mix and a can of pumpkin puree, you can whip these up for a cozy brunch or a quick after-school snack. Your taste buds will thank you!
Why you’ll love this dish
These Two-Ingredient Pumpkin Donuts are not just a delightful treat—they’re super versatile and ideal for any occasion. Whether you’re hosting a fall gathering, looking for a fun baking project with the kids, or simply craving something sweet, these donuts fit the bill. They’re incredibly quick to put together, which means less time spent in the kitchen and more time enjoying homemade goodness.
“These donuts are amazing! Super easy to make and so light, they disappeared within minutes at our brunch!”
Preparing Two-Ingredient Pumpkin Donuts
Making Two-Ingredient Pumpkin Donuts is a breeze! You’ll start by preheating your oven and preparing your donut pan. Combine the cake mix with pumpkin puree, stir until it’s smooth, then pipe the batter into the pan. Bake for about 10-12 minutes, and voila! You’ll have donuts that are not only wonderfully satisfying but also visually appealing.
Gather these items
- 1 package yellow cake mix (15.25 oz.)
- 1 can pumpkin puree (15 oz.)
Feel free to experiment with different cake mixes or try pure pumpkin instead of pumpkin puree for an added twist!
