Parmesan Meatloaf is the epitome of comfort food, combining the heartiness of ground meat with the rich flavors of Parmesan and herbs. This dish often graces family tables during holidays and cozy weeknights alike, making it not just a meal, but a memory-maker. With its savory aroma wafting through your kitchen and the cheese bubbling on top, this meatloaf is bound to bring everyone to the dinner table with anticipation.
Why you’ll love this dish
What sets Parmesan Meatloaf apart is its delightful fusion of flavors and textures. It’s a fantastic choice for busy nights because it comes together quickly, making it a real lifesaver when you need to whip up something satisfying without spending hours in the kitchen. The combination of ground pork and beef offers a juicy, tender bite, while the blend of Italian herbs infuses every slice with aromatic goodness. Not to mention, it’s a kid-approved classic that even the pickiest eaters can’t resist.
“This Parmesan Meatloaf is the best! It’s rich and cheesy but still feels comforting and wholesome. The whole family loves it!” – A happy home cook.
Preparing Parmesan Meatloaf
Creating a delicious Parmesan Meatloaf is simpler than you might think. The process involves mixing your ingredients, shaping the loaf, and baking it to perfection. With just a few easy steps, you’ll transform basic ingredients into a hearty dish your family will request time and again. Here’s how it all comes together.
What you’ll need
To create this mouthwatering meatloaf, gather the following ingredients:
- 1 pound ground pork
- 1 pound ground beef
- 2 large eggs
- 1/4 cup breadcrumbs
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 to 2 garlic cloves, finely minced
- 1 small yellow onion, grated
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup pasta sauce (marinara, homemade, meatless)
- 1/2 cup shredded cheese (Italian cheese blend)
For those looking to adapt the recipe, feel free to substitute ground turkey for a leaner option or add different cheeses for a twist.
