Garlic Butter Steak Bites and Mash is a dish that brings together the incredible flavors of tender steak cooked to perfection and creamy mashed potatoes, all smothered in a luscious garlic butter sauce. This comfort food classic is not only satisfying but also quick to prepare, making it an ideal choice for weeknight dinners or special family gatherings. Cooking steak bites allows you to optimize the cooking process, ensuring juicy bites that are infused with garlicky goodness. If you’re looking to impress with minimal effort, this recipe has your name written all over it!
Why you’ll love this dish
What makes Garlic Butter Steak Bites and Mash a standout meal is its simplicity combined with a gourmet touch. The harmony of flavors and textures creates a satisfying experience that’s sure to please everyone at the table. Plus, it’s budget-friendly, utilizing readily available ingredients while delivering a steakhouse quality dinner right at home. Whether you’re preparing a cozy family meal or a romantic dinner, this dish elevates any occasion.
“I can’t believe how simple this was to make! The garlic butter sauce took my steak bites to another level, and the mashed potatoes were creamy perfection!”
Step-by-step overview
Ready to dive into making these savory steak bites served over buttery mashed potatoes? This recipe can be broken down into four straightforward steps: preparing the creamy mashed potatoes, cooking the juicy steak bites, making the aromatic garlic butter sauce, and finally, combining everything for a delightful presentation. Let’s gather your ingredients and get started!
What you’ll need
Here’s what you’ll need to whip up this delicious dish:
- 1 1/2 lbs sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter (plus more for the mash)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 2 lbs russet potatoes, peeled and cut into chunks
- 1/2 cup whole milk
- 1/4 cup sour cream
Feel free to adjust the quantities based on your preferences. For those looking for lighter options, you can substitute low-fat milk or Greek yogurt for the sour cream.
