Longhorn Steakhouse’s Parmesan Crusted Chicken is not just another dish; it’s a restaurant favorite that brings rich, creamy flavors straight to your kitchen. Picture tender chicken breasts enveloped in a decadent blend of creamy cheeses and crunchy Panko, all perfectly broiled to a golden brown. Whether you’re looking to impress guests at a dinner party or just enjoy a comforting weeknight meal, this recipe is sure to satisfy. Having made this dish many times, I can tell you it’s as delightful to serve as it is to eat.
Reasons to Try It
Why settle for takeout when you can whip up a restaurant-quality meal at home? This Parmesan Crusted Chicken is quick to prepare, taking under an hour from start to finish, making it ideal for busy weeknights or special occasions alike. The combination of rich cheeses and crispy breadcrumbs elevates the flavor profile, ensuring that it’s kid-approved and adult-friendly at the same time.
"The best chicken I’ve ever made! My family loved the cheesy topping and crispy crust." – Happy Home Cook
Preparing Longhorn Steakhouse Parmesan Crusted Chicken
The beauty of this recipe lies in its simplicity and flavor-packed steps. You’ll be working with marinated chicken breasts that are seared to perfection, layered with a luxurious cheese sauce, and topped with crunchy Panko breadcrumbs. It’s a straightforward yet impressive way to showcase your cooking skills!
What You’ll Need
Gather these essential ingredients before you begin:
- 12 ounces chicken breasts (2 portions)
- 1 cup Lea & Perrin’s Chicken Marinade
- 2 teaspoons vegetable oil
- 1/2 cup Panko breadcrumbs
- 1 tablespoon melted butter
- 1 ounce Gruyere cheese, shredded
- 4 ounces white Cheddar, shredded
- 1 tablespoon Parmesan cheese, shredded
- 2 ounces Fontina cheese, shredded
- 1/2 cup heavy cream
Feel free to substitute other cheeses based on your preferences; mozzarella or gouda can work wonderfully in place of Fontina.
