Garlic Parmesan Chicken Meatloaves combine the comfort of classic meatloaf with a deliciously zesty twist. This recipe has become a go-to in my kitchen not just for its unbeatable flavor, but also for its remarkable ease of preparation. Aromatic garlic and rich Parmesan cheese mingle with tender ground chicken to create mini meatloaves that are perfect for busy weeknights or any family gathering. If you’re looking for a delightful dish that pleases the palate and fills the home with an inviting aroma, this recipe is for you.
Why you’ll love this dish
There are countless reasons to try Garlic Parmesan Chicken Meatloaves. First and foremost, they bring the joy of comfort food with a healthier twist, thanks to lean ground chicken. This dish is not only quick to prepare but also budget-friendly, making it an ideal choice for families wanting nutritious meals without breaking the bank. Perfect for busy weeknights, these meatloaves cook up in just 30 minutes and are guaranteed to be a hit with kids and adults alike!
"I never thought meatloaf could taste so good! The garlic and Parmesan elevate it to a whole new level. My kids absolutely devoured them!"
Preparing Garlic Parmesan Chicken Meatloaves
The process of making these meatloaves is straightforward yet rewarding. It’s as simple as mixing your ingredients, shaping them into loaves, and baking until golden brown. Not only does this recipe deliver great results, but it also gives you a sense of accomplishment as you create a flavorful meal from scratch. Here’s what to expect:
- Start by heating your oven and preparing your baking sheet.
- Mix your core ingredients until well-combined.
- Shape and bake the meatloaves to perfection.
- A quick resting time enables the flavors to meld before serving.
What you’ll need
Gathering the right ingredients is key to making Garlic Parmesan Chicken Meatloaves that impress. Here’s what you’ll need:
- 2 lbs ground chicken
- 1/2 yellow onion, diced (about 1/2 cup)
- 8-10 garlic cloves, pressed
- 3/4 cup bread crumbs (or 2 slices of dense bread, crumbled)
- 1 egg
- 3 tablespoons fresh minced parsley
- 3 oz fresh grated Parmesan cheese
- Salt, to taste
- Fresh cracked black pepper, to taste
- Optional: extra fresh grated Parmesan cheese to top
Feel free to substitute whole wheat breadcrumbs for a healthier option or use gluten-free bread if you have dietary restrictions.
