Chili Verde Burritos with Hatch Green Chile Sauce bring the warmth and comfort of a Southwest-inspired dish right to your table. With tender, flavorful pork enveloped in soft tortillas and topped with a creamy green chile sauce, this recipe is perfect for cozy dinners or gatherings—anytime you want to impress and indulge. As someone who cherishes the vibrant flavors of Hatch chiles, I can say that nothing beats the satisfying blend of spices, textures, and a touch of heat, making these burritos irresistibly delicious.
Reasons to Try It
Why cook these Chili Verde Burritos at home? One, they offer a unique twist on traditional burritos by incorporating the rich flavors of roasted Hatch green chiles—a seasonal treasure that elevates any dish. Moreover, they are relatively quick to prepare, requiring just a bit of simmer time for that melt-in-your-mouth pork. This dish is also budget-friendly, using simple, accessible ingredients that give you fantastic bang for your buck.
Whether you’re looking to whip up a weeknight dinner, host a family brunch, or celebrate a special occasion, these burritos will quickly become a family favorite.
"These Chili Verde Burritos are an absolute game-changer! The green chile sauce is rich and creamy, and the pork just melts in your mouth! A must-try for any burrito lover!" – A satisfied home cook
How This Recipe Comes Together
Preparing Chili Verde Burritos with Hatch Green Chile Sauce isn’t complicated, and it’s broken down into three main parts: simmering the chili verde, making the green chile sauce, and assembling the burritos. These steps ensure that each component shines—in flavor and texture—creating a delightful culinary experience.
- First, you’ll brown the pork and let it tenderize while absorbing all the flavors from the spices and green chiles.
- While the chili verde cooks, you’ll whip up a rich green chile sauce that perfectly complements the burritos.
- Finally, you’ll wrap everything up in soft tortillas, smothered in that luscious sauce, ready to serve.
What You’ll Need
Gather these items to get started on your delightful Chili Verde Burritos:
- 2 lbs pork shoulder, diced
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1–2 cups roasted Hatch green chiles, chopped
- 1 cup diced tomatoes
- 1 tsp cumin
- 1 tsp oregano
- Salt & pepper to taste
- 1 cup chicken broth
- 1/2 cup sour cream or Mexican crema
- 1 cup shredded cheese (Monterey Jack or pepper jack)
- 1 tbsp butter
- 1 tbsp flour
- 4 large flour tortillas
- 1–2 cups shredded cheese for topping
- Optional toppings: pico de gallo, guacamole, cilantro
Feel free to substitute the pork with chicken or a plant-based protein if you’re looking for a lighter option!
