Hatch chile season is one of the most exciting times of the year for food enthusiasts. If you’re looking for a savory dish that captures the essence of these vibrant peppers, you’ll fall in love with this Hatch Chile Ham Quiche. Perfect for brunch, lunch, or a hearty dinner, this quiche brings together creamy custard, smoky ham, and the unmistakable kick of roasted Hatch chiles. Whether you’re hosting a weekend gathering or simply wanting to spice up your weeknight meals, this quiche shines bright on any table.
Reasons to try it
Why should you consider making this Hatch Chile Ham Quiche? For starters, its unique combination of flavors makes it a standout dish. The creamy texture of the custard pairs beautifully with the smoky ham and the bright heat from the Hatch chiles. Plus, it’s versatile! You can easily whip it up for a family brunch, serve it as an elegant centerpiece for a holiday gathering, or enjoy it as a quick weeknight dinner.
Here’s what one happy cook said after trying it:
"This quiche was a hit! The flavors melded perfectly, and it felt special yet was so easy to make. I’ll definitely be making it again!"
The cooking process explained
Cooking this quiche is straightforward and approachable for home chefs of all skill levels. Get ready to layer on the flavors! Start by preparing the pie crust, then layer the hearty ingredients: diced ham, roasted Hatch chiles, and your choice of cheese. The creamy custard—composed of eggs and cream—poured over the top ties everything together beautifully. Just pop it in the oven, and await the delightful aroma wafting through your kitchen.
What you’ll need
To create this flavorful dish, gather the following ingredients:
- 1 deep-dish pie crust (store-bought or homemade)
- 1 cup diced ham
- 1 cup chopped roasted Hatch green chiles
- 1 cup shredded cheese (Monterey Jack, cheddar, or Swiss)
- 5 large eggs
- 1 cup heavy cream (or half-and-half)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Feel free to substitute with your favorite cheeses or swap out the ham for another protein to customize it to your taste.
